Sugar Free Valentines Sugar Cookies Recipe
An easy diabetic-friendly recipe for sugar cookies for Valentines Day.
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Servings: 18
Calories:
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Ingredients
- 1 Cup Carbalose Flour - well sifted
- ⅓ cup All Purpose Flour - Sifted
- 2 tsp Baking Powder
- ½ Cup Butter - Softened
- ½ Cup Splenda Granulated Sweetener
- ¼ tsp Salt
- 1 large Egg
- 2 large Egg Whites
- 3 Tbsp Skim Milk
- 1 tsp Vanilla Extract
Instructions
- Mix together the Sifted Carbalose Flour, All purpose flour, Baking Powder and salt.
- In a large mixing bowl, cream the butter until smooth and fluffy.
- Add the egg, egg whites, milk and Vanilla Extract and beat well.
- Add the sweetener and mix well.
- Add the dry ingredients a couple of scoops at a time, beating in between scoops.
- Once all of the dry ingredients are well mixed in, form into a ball and cover tightly with plastic wrap.
- Refrigerate for 1 hour.
- Preheat oven to 375 °F (190 C)
- Line baking sheets with parchment paper.
- Sprinkle some Carbaose Flour onto a hard flat surface.
- Working with half of the dough at a time, roll to about 1/8 to 1/4 inch thickness on the floured surface.
- Using cookie cutters, cut into heart shapes and theen place on the parchment lined pan about 2 inches apart.
- Bake in center of oven for 8 to 10 minutes.
- Remove from oven and allow to cool on the pan for a couple of minutes.
- Using a thin spatula, remove the cookies from the parchment paper and place onto a wire cooling rack.
- Allow cookies to cool completely before icing.