- 1 tbsp Olive oil
- 1 clove garlic - minced
- 14 ounces Crushed Tomatoes
- 2 tsp Splenda Sweetener
- 1 tbsp Fresh Basil - chopped
- 1 tbsp Fresh Oregano Chopped
- 1/2 tsp Salt
- pinch Ground Black Pepper
- 3 Tbsp Tomato paste
Pour olive oil into a medium sized saucepan and heat over medium to high heat.
Saute the garlic for a minute or 2 until fragrant.
Add the chopped basil and oregano and mix into the garlic. Stir for a few seconds.
Add the remainder of the ingredients.
Bring the sauce to a boil and reduce the heat to a simmer.
Simmer for 15 to 20 minutes and then remove from the heat.
Allow to cool before spreading over fresh dough.
Use with our Low carb Diabetic Friendly Pizza Crust Recipe
The nutritional information provided here is for the entire Sugar Free Pizza Sauce recipe. Calculate individual serving information by dividing by the number of portions you choose.
Calories: 154kcal | Carbohydrates: 27g | Fiber: 6g | Net Carbs: 21gr | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 2340mg | Potassium: 866mg | Sugar: 3g | Calcium: 121mg | Iron: 8mg