• Grease the sides of your baking dish and line it with a piece of parchment paper. (This prevents the batter from sticking to the bottom and makes it easy to remove them from the pan)
• Preheat oven to 350 °F. (175 C)
• Using a sifter or sieve, sift the King Arthur Keto Flour, salt and cocoa powder.
• In a large mixing bowl, cream the butter.
• Add the eggs, egg wgites and vanilla extract and continue mixing.
• Add the sweetener and mix.
• Gradually mix in the dry ingredients until the batter is smooth and there are no lumps.
• Pour the batter into a parchment lined baking pan.
• Bake in the oven for approximately 35 minutes. or until a toothpick comes out clean.
• Remove from oven and allow to cool before removing from the pan.

Making the Mummy

• Using Sugar Free Buttercream icing, fill a piping bag with a flat tip and add lines of bandages in random directions over the brownie.
• Using another piping bag with a round tip add 2 small dots for eyes.
• Add a mini chocolate chip to each eye with the flat side facing up.
• Allow to dry for an hour or so before serving.