Terms and Conditions Last Updated September 2025
General
The Naked Diabetic website provides general information, recipes, and discussions related to diabetes and related topics. The information and content provided on this website are not intended and should not be construed as medical advice. The opinions and information found on this website do not substitute professional medical expertise. Always seek qualified medical advice from medical professionals.
Affiliate Disclosure
This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.
Nutrition Information. Disclaimer
Any nutritional information provided in relation to our recipes is determined through the use of an online calculating tool. All nutritional information and counts are provided as a courtesy to our readers and should not be construed as a guaranteed method of blood glucose control.
We strive to be as accurate as possible, with the understanding that different products can cause the values to fluctuate. Factors, including but not limited to product types, chosen serving sizes and the way ingredients are processe,d can change the effective nutritional information in any given recipe.
Nutritional information uses estimated serving sizes. To achieve the most accurate representation of the nutritional information in any given recipe, it is recommended that you calculate the nutritional information with the actual ingredients and serving sizes you have chosen to use in any given recipe.
Product Reviews
To serve our viewers and readers, we only review products that we have personally used and evaluated.
All product reviews are obtained at our own expense. We do not receive payments, compensation or remuneration for our product reviews unless stated within the review.
Unless otherwise stated, The Naked Diabetic is not affiliated with the manufacturer or supplier of products, unless otherwise stated.
Acceptance of free samples or trials does not guarantee a review. We strive to only provide positive reviews. If a product is reviewed and it is considered to warrant a negative review, we may choose not to review it.
All Product Reviews are solely our own opinion and may not reflect the viewer.
We do not accept the risk or responsibility for unsatisfactory purchases made by viewers of any product listed or reviewed on our site.
Photo Use
The use of our photos is prohibited except for when linking back to this website. Sharing our photos with links through social media, Pinterest or through other publishers is permitted, provided there are links to the original content where the photo originated or prior permission was given.
Recipes
All recipes found on this website are the exclusive property of Thenakeddiabetic.com. Republishing our recipes without prior permission is prohibited.
All recipes on The Naked Diabetic.com were created, made and tested in person, in the naked diabetic kitchen.
Sharing
Feel Free to share our recipe with those who would enjoy it. When sharing, please credit The Naked Diabetic and link back to our website.
For further clarity or questions, please feel free contact us.
Definitions
Diabetic-Friendly
We understand that diabetic f4iendly can mean different things to different people. We understand that sugar can be a naturally occurring substance in some foods
At the Naked Diabetic, we use the term diabetic friendlyto describe foods or recipes that are suitable for people with diabetes. Diabetic-friendly options are usually low in added sugars, moderate in carbohydrates, higher in fibre, and made with ingredients that help keep blood sugar levels stable. They may also use sugar substitutes or natural sweeteners that don’t cause sharp spikes in glucose.
Low-Carb
At the Naked diabetic, we have found through personal experience that reducing carbs helps to maintain a more balanced blood sugar. This may not be everyone’s experience.
When we refer to a dish or way of eating being low carb, we mean:
Limiting ingredients and foods that are high in carbohydrates, such as bread, pasta, rice, and sweets. For us, a low-carb approach has helped reduce blood sugar spikes by focusing on foods that are naturally lower in carbs, like non-starchy vegetables, lean proteins, nuts, seeds, and healthy fats. Low-carb meals are designed to provide steady energy while helping to manage blood glucose levels.
Sugar Free
When referring to recipes and food products as Sugar Free, we are referring to foods or products or recipes that contain no added sugar. Instead, they are often sweetened with sugar substitutes such as stevia, monk fruit, erythritol, or other low-calorie sweeteners. We typically use Splenda as a preferred sweetener, but this is personal preference.
Note: Sugar-free doesn’t always mean carb-free or calorie-free. Some sugar-free products may still contain starches or other ingredients that can raise blood sugar.
