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. Recipe created by Tracey of The Naked Diabetic
If you love Oreo cookies and ice cream but need it to be sugar-free, this homemade sugar free cookies and cream ice cream is going to be a favourite. It’s rich, creamy, and loaded with crunchy sugar-free “Oreo cookies—without the blood sugar spike.
This recipe is made with a Cuisinart ice cream maker, but I’ve also included easy no-churn instructions so you can make it even if you don’t own a machine.
Ingredients List
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup powdered Splenda Granulated sweetener
- 1. 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 Zero Sugar Oreo cookies,
Special Equipment
- Cuisinart ice cream maker (for churned version)
- Freezer Container
How to Make Sugar-Free Cookies and Cream Ice Cream
(Ice Cream Maker Method)
- Chill the Ice Cream Bowl
Freeze your Cuisinart ice cream maker bowl for at least 12–24 hours, until fully solid. - Mix the Ice Cream Base
In a large bowl, whisk together the heavy cream, milk, powdered sweetener, vanilla, and salt until smooth and fully dissolved. - Churn the Ice Cream
Pour the mixture into your ice cream makeras it is turning (usually 20–25 minutes), until it reaches a soft-serve consistency. - Chop the cookies – while the ice cream maker is churning, chop the cookies into small pieces.
- Add the Cookies
During the last 2–3 minutes of churning, add the crushed sugar-free cookies. Just continue churning until mixed. Do not let the cookies get too crushed. - Freeze Until Firm
Transfer the ice cream to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
(No Ice Cream Maker Method)
No machine? No problem—this version is just as delicious.
- Whip the Cream
In a large bowl, beat the heavy cream until stiff peaks form. - Mix the Base
In a separate bowl, whisk together the milk, powdered sweetener, vanilla, and salt. - Fold Together
Gently fold the milk mixture into the whipped cream until fully combined and smooth. - Add Cookies
Fold in the chopped zero-sugar Oreo cookies. - Freeze
Transfer to a freezer-safe container, smooth the top, and freeze for 4–6 hours, stirring at least twice during the first 2 hours for the best texture and distrivution of the cookies.
Sugar Free Cookies and Cream Ice Cream Recipe
Equipment
- Cuisinart Indulgence Ice Cream Maker
Ingredients
- 2 cups Heavy Cream
- 1 cup Milk
- 2/3 cup Splenda Granulated Sweetener
- 1 1/2 tsp Vanilla Extract
- pinch Salt
- 8 Zero Sugar Oreo Cookies
Instructions
- If you haven't already – Freeze the ice cream bowl for at least 24 hours.
- In a large mixing bowl, whisk together the heavy cream, milk, powdered sweetener, vanilla and salt.
- Place the freezer bowl into the ice cream maker and insert the paddle. Place the lid on and turn on the machine.
- Pour the cream mixture through the open lid and allow the mixture to churn for about 20 minutes or until the mixture is a thick soft ice cream.
- While the ice cream is churning, chop the Zero Sugar Oreos into small pieces.
- Add the chopped cookies through the open lid and churn for another 2-5 minutes.
- Spoon the mixture into a freezer container, cover tightly and place in the freezer for 2 hours before serving.
- Enjoy!
Nutrition
Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands
Tips for Success
Storing Instructions
Store homemade sugar free cookies and cream ice cream in an airtight container for up to 2 weeks. For the best texture, press parchment paper directly on the surface before sealing. This will prevent the top from getting gummy or crusty.
Tips for the Best Sugar Free Cookies and Cream Ice Cream
- Let the ice cream sit at room temperature for 5 to 10 minutes before scooping. May take longer, depending on the room temperature.
- Don’t over-crush the cookies. You want them large enough to recognize they are cookies, but small enough to mix in evenly.
- For extra vanilla flavour, add one packet of sugar free vanilla flavouring (available in most baking aisles)
This zero-sugar Oreos inspired sugar free cookies and cream ice cream proves you don’t need sugar to enjoy a classic favourite. Whether you’re using a Cuisinart ice cream maker or going the no-churn route, this recipe is simple, customizable, and perfect for anyone following a low-carb or diabetic-friendly lifestyle.
This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.