low carb strawberry lemonade popsicles

Easy to make Low Carb Strawberry Lemonade Popsicles

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These easy Low Carb Strawberry Lemonade Popsicles are not only sugar-free but have amazing flavour.. This easy recipe uses fresh strawberries to create a delicious frozen snack that both kids and adults will love. Plus, they’re super simple to make and a fun way to use up summer berries!

low carb strawberry lemonade popsicles
Low Carb Strawberry Lemonade Popsi les

Ingredients List

ingredients for low carb strawberry lemonade popsicles
What you’ll need for Low Carb Strawberry Lemonade Popsicles

Special Equipment

Low Carb Strawberry Lemonade Popsicles
Low Carb Strawberry Lemonade Popsicles

How to Make Low Carb Strawberry Lemonade Popsicles

Blend the fruit: Add strawberries into a blender or smoothie maker and pulse until smooth.

Add Crystal Light Lemonade powder, water, and sweetener(if desired) to the strawberries. Blend until smooth. Taste and adjust the sweetness if needed. For a tangier flavour, add lemon zest.

Pour and freeze: Pour the mixture into popsicle moulds. Insert sticks and freeze for at least 4-6 hours, or until completely solid.

Unmould and Enjoy: if using silicone moulds, just push up from the bottom. If using plastic or metal moulds, allow them to sit a room temperature for a few minutes and release the popsicles.

ZStore wrapped in plastic wrap in a large ziploc bag or serve right away.

Sugar Free Low Carb Strawberry Lemonade Popsicles

Refreshing Sugar Free Low Carb Strawberry Lemonade Popsicles that are diabetic. friendly.
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Course: Snack
Cuisine: American
Keyword: low carb strawberry lemonade popsicles
Prep Time: 10 minutes
4 hours
Servings: 6 popsicles
Calories: 19kcal
Author: The Naked Diabetic
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Ingredients

  • 2 1/2 cups Strawberries — fresh whole
  • 2 packets Crystal Light Lemonade Powder
  • 1/4 cup Cold water
  • 1 tsp Splenda Stevia- Liquid
  • 1/2 tsp Lemon Zest – Optional

Instructions

  • In a food processor, or a smoothie maker, process the strawberries until very smooth, and there are nd no lumps.
  • Add the water, Crystal Light lemonade powder, sweetener, and lemon zest (if desired) and continue blending until well mixed
  • Divide the mixture between six popsicle moulds and place in the freezer.
  • Freeze for 4 to 6 hours or overnight.
  • Unmould and serve.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Fiber: 1g | Net Carbs: 4gr | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Sodium: 1mg | Potassium: 92mg | Sugar: 3g | Calcium: 10mg | Iron: 0.2mg

Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands

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Helpful Tips

Variations

  • Add a handful of fresh mint for a cool twist.
  • Mix in chopped strawberries for a chunkier texture.
  • Swap strawberries for raspberries or blueberries if you like!
  • Make it creamy by adding a splash of coconut milk or a tablespoon of unsweetened yogurt before blending.

Do I need a sweetener?

These popsicles are proof that you don’t need added sugar to enjoy a delicious frozen treat. They’re refreshing, fruity, and perfect for hot days, pool parties, or anytime you want a healthy snack.

Make a batch (or two!) and keep them stocked in your freezer all summer long.

I hope you enjoy this easy recipe for low carb Strawberry Lemonade Popsicles. They are ready. In just a few hours, you’ll have a batch of bright, tangy popsicles that are as guilt-free as they are delicious. Perfect for sunny afternoons, backyard barbecues, or a light, fruity dessert!

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This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.