Low Carb Strawberry Popsicles

Easy Recipe for Sugar Free Low Carb Strawberry Popsicles.

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When the sun’s blazing and you need something cool and refreshing, these Sugar-Free Low carb Strawberry Popsicles are the perfect treat! They’re fruity, tangy, and don’t contain. So you can indulge without any guilt. There is nothing like delicious sugar free popsicles on a hot day!

low carb strawberry popsicles
Sugar Free Low Carb Strawberry Popsicles

Ingredients List

Special Equipment

How to Make Low Carb Strawberry Popsicles

These low-carb strawberry popsicles are easy to make and very refreshing.

Start by washing your strawberries and removing the stems

Place the fresh berries into the blender and pulse until you have a strawberry purée.

Add the lemon juice, Jell-O powder, and water, and pulse for a few more seconds, just until blended.

Divide the mixture between 6 popsicle moulds.

Freeze for at least 4 hours or until frozen solid.

Store them in a large ziploc bag in the freezer for an easy grab-and-go snack, or wrap individually in plastic wrap and place in an airtight container if storing for a longer period.

Low Carb Strawberry Popsicles
Low Carb Strawberry Popsicles

A note about the Popsicle Moulds.

In this recipe, I am using 3-ounce silicone moulds with a silicone lid that have holes for the stick. They use wood or plastic sticks. To remove the popsicle, just push up from the bottom of the mould. The popsicles come out very easily when using the silicone moulds. If using alternative moulds, the size and quantity of popsicles made may vary.

low carb strawberry popsicles

Sugar Free Low Carb Strawberry Popsicles. Recipe

Easy to make Strawberry Popsicles that are low carb and sugar free. Perfect for diabetics
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Course: Snack
Cuisine: American
Keyword: Low Carb Strawberry Popsicles, Sugar Free Strawberry Popsicles
Prep Time: 10 minutes
Freezing Time: 4 hours
Servings: 6
Calories: 19kcal
Author: The Naked Diabetic
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Ingredients

  • 2 1/2 Cups Fresh Strawberries
  • 1 packet Sugar Free Strawberry Jello Packet (3 ounce)
  • 1/4 Cup Water
  • 1/4 tsp Lemon Juice

Instructions

  • Wash and remove stems from the fresh strawberries.
  • Pour strawberries into blender and pulse until you have a smooth puree.
  • Add the water, lemon juice and jello powder and pulse unrtl well combined (a few seconds)
  • Divide the mixture between 6 popsicle moulds.
  • Insert sticks and place in the freezer for 4 hours or until frozen solid.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Fiber: 1g | Net Carbs: 4gr | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Sodium: 1mg | Potassium: 92mg | Sugar: 3g | Calcium: 10mg | Iron: 0.2mg

Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands

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This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.