sugar free strawberry yogurt pops

Easy to make Sugar Free Strawberry Yogurt Pops

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These Sugar Free Strawberry Yogurt pops are refreshing popsicles and great for kids and adults alike. Make a few or make a bunch and always have them on hand for a hot day!

Sugar Free Strawberry Yogurt Pops
Easy to Make Sugar Free Strawberry Yogurt Pops

Ingredients List

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Special Equipment

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How to Make Sugar Free Strawberry Yogurt Pops

1 – Chop the fresh strawberries into small pieces.

2 – In a mixing bowl whisk the yogurt, and the liquid sweetener together.

3 – Whisk in the jello powder, making sure there are no lumps.

sugar free strawberry yogurt popsicles
How to Make Sugar Free Strawberry Yogurt Pops

4 – Fold in the strawberry pieces and mix well.

5 – Divide the mixture between popsicle moulds and freeze until firm.

6 – Remove from the freezer and remove the popsicles from the moulds and store in an airtight container or large Ziploc freezer bag.

sugar free strawberry yogurt pops
How to Make Sugar Free Strawberry Yogurt Pops
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Sugar Free Strawberry Yogurt Pops Recipe

sugar free strawberry yogurt popsicles

Sugar Free Strawberry Yogurt Pops Recipe

An easy to make Diabetic friendly Strawberry Yogurt Popsicle recipe.
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Course: Snack
Cuisine: American
Keyword: Sugar Free Strawberry Yogurt Pops
Prep Time: 20 minutes
Servings: 6
Calories: 69kcal
Author: The Naked Diabetic
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Ingredients

  • 1/2 cup Fresh Strawberries – – chopped into small pieces.
  • 2 1/4 cup Unsweetened Plain Yogurt
  • 1 pkg Sugar Free Strawberry Jello Powder
  • 2 tsp Splenda Stevia Liquid Sweetener

Instructions

  • Add unsweetened yogurt and sweetener to a mixing bowl and whisk.
  • Whisk in the jello powder.
  • Stir in the strawberry pieces.
  • Fill popsicle moulds and place them in freezer.
  • Once firm, remove the popsicles from the moulds and store in an airtight container in the freezer.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Fiber: 0.2g | Net Carbs: 4gr | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 143mg | Sugar: 3g | Calcium: 88mg | Iron: 0.05mg

Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands

Helpful Tips for Success

Choosing popsicle moulds

After using many different kinds of popsicle moulds I think I have finally found one that works with all recipes and is easy to use. The popsicle moulds pictured below have some qualities that make them better than the.

  • It is flexible and easy to remove the popsicle without having to let it partially melt.
  • beautiful shape on all sides.
  • Allows you to use reusable sticks as well as disposable sticks.
  • has a snap-on cover that keeps the stick straight and prevents spilling.
  • Easy for kids to use.
  • Easy to clean
The Naked Diabetic favourite popsicle mould
The Naked Diabetic- My favourite popsicle mould

Using Greek Yogurt

Feel free to use unsweetened Greek yogurt in place of unsweetened plain yogurt. The flavour will be different (of course) and the nutritional information may be slightly altered, but they should remain diabetic-friendly.

Fruit and Flavour Substitutions

Substituting other fruits in place of the strawberries is easy to do. Choose a low-carb fruit, such as raspberries, cherries or blackberries and then use a coordinating Sugar-Free Jello. For blueberries and blackberries, or other flavours use unsweetened Kool-Aid drink mixes.

Storing instructions

For best results store in individually wrapped in plastic wrap or use popsicle bags and then place in an airtight container in the freezer for up to 2 months.

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This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.