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. Recipe created by Tracey of The Naked Diabetic
I make this easy Sugar Free Raspberry Lemon Popsicles recipe every summer. They are super refreshing and tasty without compromising on calories and carbs. I used my Sugar Free Lemon Sorbet in this recipe and they turned out great!
Table of Contents
Ingredients List
- Sugar Free Lemon Sorbet (Fresh Lemons, Jordan’s Skinny Simple Syrup, water)
- Sugar Free Raspberry Sauce (Fresh Raspberries, Lemon Juice, Sweetener, Gelatin and water)
- Fresh raspberries
You will need silicone popsicle moulds (or plastic) and popsicle sticks to freeze your popsicles in. See the tips below for options if you can’t access silicone moulds.
How to Make Sugar Free Raspberry Lemon Popsicles
1 – Remove the sugar-free lemon Sorbet from the freezer and let it thaw until it is soft enough to stir.
2 – Measure the sorbet into a mixing bowl.
3 – Stir the Sugar-Free Raspberry Sauce into the lemon sorbet, followed by the chopped raspberries.
4- Place the silicone moulds onto a baking sheet. This makes them more stable and easier to place in the freezer without spilling.
5 – Pour the mixture into the moulds and place moulds in the freezer, making sure the tray is sitting flat.
6 – Freeze the popsicles until well frozen.
7 – Push the popsicles out of the moulds and serve them or store them in a ziploc bag or airtight container in the freezer.
Expert Tips and FAQs
Substitutions
Lemon Sorbet : You can substitute the lemon sorbet for any other sugar-free sorbet.
Raspberry Sauce : You can easily substitute the sugar free raspberry sauce with another sugar free fruit sauce of your choice.
Using Store Bought Sorbet or Sauce.
If you opt for a store-bought sorbet or sauce, ensure they are sugar-free. many store-bought sorbets contain a large amount of sugar. The nutritional information will be impacted, so you may need to calculate the values for yourself.
What to use if you don’t have silicone moulds
Small Dixie-type cups or small plastic juice cups work great in place of moulds. Place a popsicle stick into the mixture in the cup and place them on a tray to freeze. To hold the sticks straight, a clothespin is ideal. Muffin tins are also popular but I find that they are difficult to handle after they are frozen if being given to small children. Small yogurt cup containers that have been thoroughly washed are excellent for popsicle forms. You can also use freezie pouches to turn this recipe into freezies.
Storing instructions
Store popsicles in a large Ziploc freezer bag or an airtight container in the freezer for up to one month.
Sugar Free Raspberry Lemon Popsicles Recipe
Sugar Free Raspberry Lemon Popsicles
Equipment
Ingredients
- Sugar Free Lemon Sorbet
- 1/4 cup Sugar Free Raspberry Sauce
- 3 tbsp Fresh raspberries – chopped
Instructions
- Allow the Sugar Free Lemon Sorbet to soften (enough to be mixable)
- Mix the Sugar Free Lemon Sorbet, the Sugar Free Raspberry Sauce and the chopped raspberries together.
- Place silicone moulds onto a metal baking sheet for stability.
- Pour mixture into silicone moulds.
- Freeze until popsicles are completely frozen.
Nutrition
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