sugar free Beef and Broccoli Stir Fry

Easy Sugar Free Beef and Broccoli Stir Fry Recipe

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This easy Sugar Free Beef and Broccoli Stir Fry tastes like the real thing. When I make it, I don’t tell anyone that it is sugar-free and no one knows the difference. This fantastic entree is low-carb and diabetic-friendly, especially if served over a bed of cauliflower rice.

Sugar Free Beef and Broccoli Stir Fry
Sugar Free Beef and Broccoli Stir Fry

Ingredients List

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Special Equipment

How to make Sugar Free Beef and Broccoli Stir Fry

makinig sugar free beef and broccoli stir fry
How to Make Sugar Free Beef and Broccoli Stir Fry

1 – Slice the flank steak into very thin strips. slice against the greai for a more tender result.

2 – Heat the oil in a wok and fry the beef, just until the pink colour is gone. Be careful to not overcook the meat.

3 – Remove the beef from the pan and set aside.

4 – Whisk together the sauce ingredients and add them to the pan.

6 – Bring the sauce to a simmer.

making Sugar Free Beef and Broccoli Stir Fry
How to Make Sugar Free Beef and Broccoli Stir Fry

7 – Add the beef back to the pan and stir until the meat is well coated with the sauce.

8 – Add the broccoli florets and stir. Cook until the broccoli is cooked but not too soft.

9. Sprinkle seasome seeds over the stir fry and stir into the sauce.

10 – Serve hot.

** This is amazing over a bed of cooked cauliflower rice.

sugar free beef and broccoli stir fry
Sugar Free Beef and Broccoli Stir Fry

Pro Tips and FAQs

Alternatives to Flank Steak

Any lean steak that you can slice thinly will work for this sugar free beef and broccoli stir fry recipe. If you choose a denser cut, you can tenderize the beef but marinating it in a bowl of water mixed with baking soda. This is the best way to tenderize beef for stir-frying. Thinly slice and then soak in the mixture for up to 2 hours. Discard the marinade when you are ready to make the recipe.

Sweetener Substitution

I use Splenda granulated whenever possible as it does not negatively impact my blood sugar. I find that sweeteners that contain sugar alcohols cause my blood sugar to rise. If this is not a concern for you or you have a preferred sweetener, by all means, make substitutions that suit your preferences and dietary needs. Keep in mind that substituting the sweetener may change the overall nutritional information.

King Arthur Flour Substitution

If you wish to substitute the flour, you can use cornstarch, regular flour or Xanthan Gum. If using regular flour or Cornstarch, remember that the carbs will be increased. If using Xanthan Gum, use a small amount (2/4 tsp) to start. Xanthan Gum thickens as it cools and a little goes a long way.

No Wok? No Problem.

If you don’t have a wok, use a deep-frying pan, you may need to add a little extra oil and it may add more time needed to cook the meat. One of the benefits of using a wok is that it typically uses less oil and has a shorter cooking time.

Freezing and Storing

Freeze in an airtight container for up to one month.

When storing (not freezing), place in an airtight container and store in a refrigerator for up to 4 days.

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Sugar Free Beef and Broccoli Stir Fry Recipe

sugar free beef and broccoli stir fry

Diabetic Friendly Sugar Free Beef and Broccoli Stir Fry Recipe

Easy diabetic-friendly Beef and Broccoli Stir Fry.
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Course: Main Course
Cuisine: American, Chinese
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 306kcal
Author: The Naked Diabetic
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Ingredients

  • 1 1/2 tbsp Canola Oil
  • 1 lb Flank Steak – thinly sliced
  • 1 large Broccoli head – cut into florets
  • 1 tbsp Sesame Seeds – toasted

Sauce

Instructions

  • In a bowl, combine the sauce ingredients, whisk and then set aside.
  • Heat oil in a wok
  • When hot, add the sliced beef in a single layer and saute for 2 or 3 minutes per side. (Using a Wok spatula makes this task easy)
  • Remove beef from the pan and add in sauce ingredients and whisk.
  • Bring the sauce to a simmer and reduce the heat.
  • Add the beef back into the pan and stir well, coating the meat with the sauce.
  • Add the broccoli florets and sesame seeds and lightly stir.
  • Cook for a few more minutes until broccoli is cooked but not soft. (4-5 minutes)
  • Serve hot over cauliflower rice.

Nutrition

Calories: 306kcal | Carbohydrates: 14g | Fiber: 6g | Net Carbs: 8gr | Protein: 34g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 70mg | Sodium: 1354mg | Potassium: 928mg | Sugar: 3g | Calcium: 122mg | Iron: 4mg

Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands

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