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. Recipe created by Tracey of The Naked Diabetic
This super easy Sugar Free Chocolate Crumb Crust recipe is so good no one will know that it is diabetic-friendly. If you have ever tasted chocolate crumb crusts made from Oreo crumbs or chocolate wafers, then you already know how great this copycat version is going to be.
This sugar-free crust recipe is perfect for sugar-free chocolate desserts!
This amazing sugar free chocolate crumb crust will fool everyone. They will never know that it is sugar free. It tastes like a true Oreo cookie crust but without the guilt and carbs.
Recommended Kitchen Tools
- Mixing bowl
- pie plate or baking tin(s)
- Mixing Spoon
- blender or food processor
Ingredients List
How to Make the Sugar Free Chocolate Crumb Crust Recipe
Pro Tips and FAQs
Can I use an alternate cereal in this recipe?
My goal with this Sugar Free Chocolate Crumb Crust recipe was to get as close to an Oreo Crumb Crust or Chocolate Wafer Crust recipe as possible. Replacing the cereal with a substitute will likely change the end result. You can substitute the Catalina Cereal crumbs with another cereal, remembering that the taste and nutritional value will be altered.
Can I use an alternative sweetener in this recipe?
I mention in many of the recipes that I always use Splenda or Splenda Stevia Blend, as they do not contain sugar alcohols. Sugar alcohols alter blood sugar levels in some people, making it less diabetic-friendly. As a precaution, I always use sweeteners that do not contain sugar alcohols. If this is not a concern for you, then by all means alter the sweetener to suit your preferences.
Do I need to bake this Sugar Free Chocolate Crumb Crust recipe?
The short answer is no! I like to bake the crust before using it as I prefer a crunchier crust. I find that when I do not bake it, I can become soggy. a baked crust is much easier to remove from the pan of your finished dessert, as it is more solid.
There are no risks in eating the crust unbaked, as all of the ingredients can be eaten as is.
For pudding-style pies, the unbaked crust will absorb some of the moisture and be more difficult to remove from your pan.
What is the texture of this crust when finished?
The finished baked Sugar Free Chocolate Crumb Crust is like a crunchy cookie. It is very similar to an Oreo crumb crust. It is not gritty like almond flour or almond meal. It has a strong chocolate flavour without bitterness.
Can I freeze this crust?
This crust, when baked, can easily be frozen. Freeze in an airtight container for up to 2 months. To defrost, place at room temperature until thawed. If you find there is any moisture in the crust after thawing, heat an oven to 325F (160C). Turn the oven off and then place the crust into the oven while the oven is cooling down. the heat in the oven should remove any of the remaining moisture from the crust.
Simple Sugar Free Chocolate Crumb Crust Recipe
Sugar Free Chocolate Crumb Crust
Ingredients
- 2 cups Catalina Dark Chocolate Keto Cereal
- ⅓ Cup Splenda Granulated Sweetener
- ⅓ Cup Butter – Melted
Instructions
- Preheat oven to 325 °F (160C)
- Pour 2 cups of Catalina Dark Chocolate Cereal into a food processor or blender.
- Pulse into a fine crumb.
- Pour the crumbs into a large mixing bowl.
- Add granulated sweetener and stir until well mixed.
- Pour melted butter over the crumb mixture and stir until well combined
- Pour into a pie plate or divide evenly among baking tins
- Press into the bottom and up the sides of the pie plate.
- Bake in oven for 10 minutes.
- Cool Completely before filling.
Notes
Nutrition
I hope you enjoy this easy diabetic friendly Sugar Free Chocolate Crumb Crust recipe. Use it in your favourite chocolate-crusted desserts.
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